Classification of Dairy Bacteria (Classic Reprint)
Language: English
Published by Forgotten Books, 2018
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
US$ 18.64
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book presents a thorough study of dairy bacteria, their classification, and their impact on dairy products. The author, a leading expert in the field, has compiled a comprehensive collection of over 160 types of dairy bacteria, providing detailed descriptions and insightful analysis of their physiological characteristics, variations, and interactions. The book delves into the complexities of bacterial classification, exploring the challenges of distinguishing between species and groups. It highlights the significance of morphological, physiological, and fermentation properties in defining bacterial types and discusses the ongoing debate surrounding the distinction between micrococci and streptococci. Moreover, the book examines the variability within bacterial groups, emphasizing the influence of culture conditions and environmental factors on bacterial behavior. This in-depth investigation offers valuable insights into the dynamics of dairy bacteria, contributing to a deeper understanding of their role in dairy production and the quality of dairy products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781334410741_0
- Title
- Classification of Dairy Bacteria (Classic Reprint)
- Author
- Herbert William Conn, W. M. Esten
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1334410747
- ISBN 13
- 9781334410741
- Seller catalogs
- Biology
It will manifestly require many years before a complete knowledge of dairy bacteria can be Obtained. While we have in the following pages described about one hundred and sixty types, we recognize that this is by no means the Complete list of even common forms; but to complete the list will require many years of laborious study. When we recognize the extreme variability of bacteria types, especially in physiological charac ters'upon which their classification may be partly based, it be comes evident that to reach an end of the description of dairy forms is almost an impossibility. Our recognized types, as will be shown, vary in all directions and run into each other by more or less complete intermediate links. Every new set of cultures which we obtain from even similar sources show variations in various properties connecting them more or less with other types. This has been forced upon us more and more, as the data we have collected has increased, until we have almost con cluded that the task of arranging these forms into species or even groups is hopeless; for even at the very best these groups will show such wide internal variations as to connect them more or less completely with the closely associated forms. Before such groupings can be finally made an immense amount of work and many years' study must be given. But every attempt to formulate our ideas clears our conceptions, and hence it is thought that the present endeavor to arrange 'the dairy bacteria in a scheme of classification, even though of necessity incomplete and doubtless requiring later changes, will bring us nearer to a proper conception of their relation and help toward a real understanding of problems of bacteriology.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Forgotten Books
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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