Clean Plates N. Y. C.: A Guide to the Healthiest Tastiest Restaurants in Manhattan for Vegetarians and Carnivores

Koch, Jared, Van Buren, Alex

ISBN 10: 0982186207 / ISBN 13: 9780982186206

Published by Craving Wellness, 2009

About this Item

Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Seller Inventory # M00982186207-G

Bibliographic Details

• Title: Clean Plates N. Y. C.: A Guide to the Healthiest Tastiest Restaurants in Manhattan for Vegetarians and Carnivores
• Publisher: Craving Wellness
• Publication Date: 2009
• Language: English
• ISBN 10: 0982186207
• ISBN 13: 9780982186206
• Binding: Soft cover
• Condition: good

About this title

Synopsis

Finding a restaurant that serves mouthwatering, delicious, and healthy food is no longer a challenge, thanks to Clean Plates N.Y.C. Two New Yorkers ? a nutritionist and a food critic ? scoured the town together to select the 75 healthiest, tastiest restaurants in Manhattan, plus 125 "honorable mentions." From fine dining to fast food, this valuable guide offers selections for any budget, diet and lifestyle so diners won't have to sacrifice taste for nutrition. Find the best Italian trattoria, grass-fed steak, gourmet vegetarian dinner, organic burrito or juicy burger free of hormones and antibiotics. Easy to use icons make scanning for a desired cuisine or price point a breeze, while quick reference charts help pinpoint the restaurant's location. The guide also include seven interviews with health conscious and eco-friendly chefs, and the index lists some of the best date spots, cheap eats and critic's picks.

About the Author

Creator and Author Jared Koch graduated premed from the University of Michigan, Ann Arbor, and is a nutritional consultant and wellness counselor certified by the Teachers College of Columbia University, the Global Institute for Alternative Medicine and the Institute for Integrative Nutrition.

Reviews authored by Alex Van Buren, a former staff food writer and restaurant reviewer for Time Out New York . She has also written for Martha Stewart Living, New York Magazine, Gourmet.com, In Style, and Everyday Food .