Clean Plates Manhattan 2013: A Guide to the Healthiest, Tastiest, and Most Sustainable Restaurants for Vegetarians and Carnivores

Jared Koch,Alex Van Buren

ISBN 10: 0985922109 / ISBN 13: 9780985922108

Published by Craving Wellness November 2012, 2012

About this Item

6.4 X 4.7 X 0.6 inches; 192 pages.

Seller Inventory # 455477

Bibliographic Details

• Title: Clean Plates Manhattan 2013: A Guide to the Healthiest, Tastiest, and Most Sustainable Restaurants for Vegetarians and Carnivores
• Publisher: Craving Wellness November 2012
• Publication Date: 2012
• Language: English
• ISBN 10: 0985922109
• ISBN 13: 9780985922108
• Binding: Trade Paperback
• Edition: 3rd Edition
• Condition: Very Good+
• Dust Jacket Condition: None
• Seller catalogs:
  • New York - City

About this title

Synopsis

Clean Plates Manhattan 2013 includes over 100 reviews of restaurants serving organic, local, sustainably raised plant and/or animal foods with over 70 pages of nutritional information on the theory of BioIndividuality and the pros/cons of different dietary theories and foods. With access to an online database of all the restaurants and quick reference charts, you can locate the best dining experience in your area. With easy-to-use icons that make scanning for your desired cuisine or price point a breeze Clean Plates Manhattan 2013 is a must have for anyone looking for the best date spots and cheap eats focusing on serving delicious, healthy and sustainable cuisine.

About the Author

Creator and author Jared Koch graduated pre-med from the University of Michigan, Ann Arbor, and is a nutritional consultant and heath coach certified by the Teachers College of Columbia University, the Global Institute for Alternative Medicine and the Institute for Integrative Nutrition.

Reviews featuring Alex Van Buren, a former staff food writer and restaurant reviewer for Time Out New York. She has also written for Martha Stewart Living, New York Magazine, In Style, Everyday Food and Gourmet.com.