Clementine in the Kitchen
471 ratings by Goodreads
Language: English
Published by Random House USA Inc, 2001
- Softcover
- Used

Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
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- Title
- Clementine in the Kitchen
- Author
- Samuel Chamberlain
- Publisher
- Random House USA Inc
- Publication year
- 2001
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0375756647
- ISBN 13
- 9780375756641
The Chamberlain family spent a dozen blissful years in pre World War II France, with their beloved cook, Clementine, learning the gustatory pleasures of snail hunting in their backyard and bottling their own wine. When war rumblings sent them scurrying Stateside, Clementine refused to be left behind and made a new home for herself in Marblehead, Massachusetts, where she introduced the initially suspicious Yankees to the pleasures of la cuisine de bonne femme. First published in 1943, Clementine in the Kitchen is a charming portrait of a family of gastronomic adventurers, and a mouth-watering collection of more than 170 traditional French recipes. This Modern Library Food series edition includes a new Introduction by Jeffrey Steingarten, food critic for Vogue and author of The Man Who Ate Everything, winner of the Julia Child Book Award.
"Synopsis" may belong to another edition of this title.
About the Author
Samuel Chamberlain was the author of nearly fifty illustrated books on European, American, and gastronomic subjects. After living for more than a dozen years in France, he and his family settled permanently in Marblehead, Massachusetts, in 1939. He and his wife, Narcissa, were frequent contributors to Gourmet magazine.
"About the title" may belong to another edition of this title.
World of Books Inc
Montgomery, IL, U.S.A.
2-star seller
AbeBooks seller since March 23, 2026
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