A Complete, Vintage Guide for Everyday Cooking
A practical, full-color cookbook from the Women’s Guild of St. Mark’s Church, Seattle, packed with tested recipes and kitchen know-how. It gathers soups, meats, desserts, breads, preserves, beverages, and more into one reliable reference for home cooks.
This edition blends traditional kitchen wisdom with modern convenience, including menus, household economy tips, and thoughtful guidance on efficient meal planning. It also features practical chapters on keeping house with one servant and assembling well-rounded dinners for busy households. Rich with approachable recipes and time-tested techniques, it’s designed to help you create tasty meals with confidence and care.
- Extensive recipe collections across soups, fish, meats, sauces, breads, pastries, desserts, and beverages
- Guides on preserves, pickles, and canning, plus practical kitchen economy tips
- Menu ideas, a chapter on keeping house, and helpful household planning tips
- Classic kitchen tasks and techniques presented in clear, down-to-earth language
Ideal for readers who enjoy historical American cookbooks, practical home economics, and hands-on recipes that stand the test of time.