Climate Change and Crop Production

David Lobell

ISBN 10: 1786393085 / ISBN 13: 9781786393081

Published by CABI Publishing, GB, 2017

About this Item

Current trends in population growth suggest that global food production is unlikely to satisfy future demand under predicted climate change scenarios unless rates of crop improvement are accelerated. In order to maintain food security in the face of these challenges, a holistic approach that includes stress-tolerant germplasm, sustainable crop and natural resource management, and sound policy interventions will be needed. The first volume in the CABI Climate Change Series, this book provides an overview of the essential disciplines required for sustainable crop production in unpredictable environments. Chapters include discussions of adapting to biotic and abiotic stresses, sustainable and resource-conserving technologies and new tools for enhancing crop adaptation. Examples of successful applications as well as future prospects of how each discipline can be expected to evolve over the next 30 years are also presented. Laying out the basic concepts needed to adapt to and mitigate changes in crop environments, this is an essential resource for researchers and students in crop and environmental science as well as policy makers.

Seller Inventory # LU-9781786393081

Bibliographic Details

• Title: Climate Change and Crop Production
• Publisher: CABI Publishing, GB
• Publication Date: 2017
• Language: English
• ISBN 10: 1786393085
• ISBN 13: 9781786393081
• Binding: Paperback
• Condition: New
• Weight: 794 grams

About this title

Synopsis

Current trends in population growth suggest that global food production is unlikely to satisfy future demand under predicted climate change scenarios unless rates of crop improvement are accelerated. In order to maintain food security in the face of these challenges, a holistic approach that includes stress-tolerant germplasm, sustainable crop and natural resource management, and sound policy interventions will be needed. The first volume in the CABI Climate Change Series, this book provides an overview of the essential disciplines required for sustainable crop production in unpredictable environments. Chapters include discussions of adapting to biotic and abiotic stresses, sustainable and resource-conserving technologies and new tools for enhancing crop adaptation. Examples of successful applications as well as future prospects of how each discipline can be expected to evolve over the next 30 years are also presented. Laying out the basic concepts needed to adapt to and mitigate changes in crop environments, this is an essential resource for researchers and students in crop and environmental science as well as policy makers.

About the Author

works at the International Maize and Wheat Improvement Centre (CIMMYT) where his main focus has been to improve the adaptation of wheat to drought and heat stressed environments in collaboration with national wheat programs worldwide. His laboratory develops methodologies that have enhanced the efficiency of breeding and research and led to identification of genetic bases of adaptive traits. These approaches have resulted in a new generation of wheat cultivars based on the combination of stress-adaptive traits from highly diverse genetic sources. Reynolds is also coordinating the establishment of a global consortium to raise the yield potential of wheat to help bolster productivity in the developing world where the dual impact of climate change and population growth threaten food security.