The Club Menu: Signature Dishes From America's Premier Golf Clubs

Olympic... Pebble... Baltusrol... Oakmont ... Bandon... Cherry Hills... Merion... Maidstone... The roster reads like every golfer’s must-play list. But the allure of these hallowed venues goes beyond the course and into the grill rooms, dining areas and halfway houses that define the culture of each club. The Club Menu goes “inside the gates” to savor the creations that have helped make 50 legendary golf clubs the institutions they have become. Elegantly combining mouthwatering photography by Rich Clarkson & Associates and contributions from Arnold Palmer, Jack Nicklaus, Jim Nantz, Branford Marsalis and other golf aficionados, The Club Menu not only captures the culinary hallmarks at some of America’s most exclusive enclaves. It also provides readers with recipes for every dish, allowing them a true taste of the experience. “For those who love golf and great food, this is as delectable as it gets.” –Jim Nantz, CBS Sports