Coastal New England Spring Cooking. This item is unavailable.
Language: English
Published by Harvest Hill Pr, 1997
- Softcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Unavailable
Softcover
Condition: Used - Very good
US$ 6.94
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1886862095I4N00
- Title
- Coastal New England Spring Cooking
- Author
- Sherri Eldridge
- Publisher
- Harvest Hill Pr
- Publication year
- 1997
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Plastic Comb
- Language
- English
- ISBN 10
- 1886862095
- ISBN 13
- 9781886862098
- Illustrator
- Groves, Robert; Pranckunas, Nadine
- Edition
- 2nd Edition
- Item weight
- 1 pound
When the warm sea breezes greet flowering lupin fields, and lilac blooms grace every vase, spring is welcomed throughout coastal New England. So begins the growing season with fresh baby peas, strawberries, and harvests from the sea. Try Salmon Mousse with Chilled Cucumber Sauce, Asparagus and Hollandaise, Fresh Raspberry Cobbler, and other favorite recipes from Coastal New England Spring Cooking. Sherri Eldridge lives in a small town on the coast of Maine. Enjoyment of good food, prepared in healthier and fresher styles, has inspired this series of seasonal cookbooks. Sherri's husband, Bill, born and raised in Massachussetts, has contributed his mother's recipes, saved and perfected over the years.
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