Cocina En Casa Como Un Chef / Cook at Home Like a Real Chef. Master the Techniques of the Angle Restaurant: Domina Los Platos Y Las Tecnicas del Resta
Language: Spanish
Published by Grijalbo Ilustrados, 2017
- Hardcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
AbeBooks seller since July 2, 2009
Condition: Used - Good
US$ 12.07
Quantity: 1 available
Add to basketItem description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G8416449503I3N00
- Title
- Cocina En Casa Como Un Chef / Cook at Home Like a Real Chef. Master the Techniques of the Angle Restaurant: Domina Los Platos Y Las Tecnicas del Resta
- Author
- Cruz, Jordi; Cerezo, Jesus
- Publisher
- Grijalbo Ilustrados
- Publication year
- 2017
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- Spanish
- ISBN 10
- 8416449503
- ISBN 13
- 9788416449507
- Item weight
- 2.76 pounds
El prestigioso cocinero Jordi Cruz nos enseña en este recetario a utilizar las últimas tendencias en técnicas culinarias, primero exponiendo la teoría y después proponiendo hasta 75 recetas para ponerlas en práctica. Para que puedas preparar en casa lo último en cocina creativa. «Aquí te presento un libro escrito con el corazón, cocinado a lo largo de mis primeros 26 años entre fuegos, cucharas y cazuelas. Congrega no solo mi pasión por la cocina, sino también la de muchos cocineros que me han acompañado en este camino y que ya considero familia. Quizás muchas de estas recetas te parezcan complejas para hacerlas en casa, pero tengo claro que con curiosidad y un poco de tesón todo se puede lograr. Si estas páginas te sirven para descubrir alguna técnica, algún producto nuevo o te despiertan ese gusanillo hambriento y loco llamado «cocinar», todo nuestro trabajo habrá merecido el esfuerzo.» Jordi Cruz, 2016
ENGLISH DESCRIPTION
Prestigious and renowned chef Jordi Cruz shows us in this cookbook to use the latest trends in culinary trends, first by exposing its theories and then proposing up to 75 recipes to put into practice. This way you can prepare the latest in creative cuisine at home. "Here I present to you a book that I wrote with the heart, which has been in the oven during my first 26 years in the kitchen. It conveys not only my passion for cooking, but also that of many cooks who have accompanied me on this road and who I consider family. Perhaps some of these recipes may seem complex to make at home, but I'm certain that with some curiosity and a little bit of hard work, they can all be achieved. If these pages help you discover a new technique, some new products, or help you wake upthat cook inside you, all our work will have been worth the effort." - Jordi Cruz
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About the Author
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ThriftBooks-Dallas
Dallas, TX, U.S.A.
AbeBooks seller since July 2, 2009
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