Coconuts, Curry Leaves and Cinnamon - (Paperback or Softback)

Coconuts, Curry Leaves and Cinnamon is a celebration of the vibrant, fragrant, and deeply comforting flavours of Sri Lankan home cooking, all brought together in a beautifully illustrated vegetarian cookbook shaped by more than forty years of Jane's culinary experience.

Every dish in this book has been refined, adapted and perfected for real kitchens, real ingredients and real lives. The recipes are simple, approachable and bursting with flavour, showcasing the essentials of Sri Lankan cuisine: creamy coconut, aromatic curry leaves, warm cinnamon, and the unmistakable depth of Jaffna curry powder and jaggery. Many dishes are naturally vegan, and a handful of irresistible South Indian favourites make an appearance too, because they were simply too good to leave out.

This is Sri Lankan cooking at its most inviting: no long ingredient lists, no complicated techniques, just honest, flavour-forward meals that anyone can prepare. Each recipe is accompanied by colour photographs to guide and inspire, along with practical tips, shortcuts and suggested meal combinations to help you create impressive spreads with ease.

Whether you're new to Sri Lankan food or already in love with its bold, comforting flavours, Coconuts, Curry Leaves and Cinnamon offers a delicious journey into a cuisine shaped by tradition, creativity and home-cooked warmth. Jane's passion shines through every page and she invites you to bring these dishes into your own kitchen and enjoy the joy they bring.