Coffee As It Is, And As It Ought To Be (1850)

Coffee As It Is, And As It Ought To Be is a book written by Peter Lund Simmonds and published in 1850. The book is a comprehensive guide to the history, production, and consumption of coffee. It covers various aspects of coffee, including its cultivation, preparation, and brewing techniques. The book also includes information on the different types of coffee beans, their characteristics, and the best ways to roast and grind them. Simmonds also provides practical advice on how to make the perfect cup of coffee, including tips on water temperature, brewing time, and the proper ratio of coffee to water. The book also explores the cultural and social significance of coffee, including its role in the economy, politics, and daily life of different societies around the world. Overall, Coffee As It Is, And As It Ought To Be is an informative and engaging read for anyone interested in the history and culture of coffee, as well as those looking to improve their coffee-making skills.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Simmonds was born in Aarhus, Denmark, and eventually moved to London, where he pursued his interest in agriculture and food consumption. He served as curator for the British exhibit at the Paris Exhibition of 1867 and the amsterdam exhibitions of 1869 and 1883.