Coffee; Its History, Classification and Description

300 pages with appendix in rear. Pages yellowed; some foxing; previous owner inked on front inside cover. Some discoloration resulting from moisture exposure on last several pages. Also some page warping. Slight smudges and minor ink spots of few pages. Dark green hard cover with white lettering; Many discoloration spots; and large area on lower front and back cover shows evidence of moisture. Some rubbing of spine ends and corners. B/w photo of Coffee Tree and Berries on frontispiece. Several other illustrations throughout book. Chapter headings include; Early History; Sub-Varieties; Introduction into America; Cultivation and Preparation; Commercial Classification and Descritpion; Roasting and Glazing; Adulteration and Detection; Blending and Preparing; Chemical, Medical, and Dietical; Production and Consumption. VERY RARE VINTAGE BOOK.