Coffee Processing Technology, Volume 2 Aromatization, Properties, Brewing, Decaffeination, Plant Design

Name: Coffee Processing Technology, Volume 2 Aromatization, Properties, Brewing, Decaffeination, Plant Design
Author: Sivetz, Michael

Sivetz, Michael

Published by The Avi Publishing Company, Inc., Westport, CT, 1963

Hardcover
Used

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Seller: Crossroad Books, Eau Claire, WI, U.S.A.Crossroad Books

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Hardcover

Condition: Used

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Item description from seller

Volume 2 only. Ex-Library copy; with typical markings. Library label on spine. Front hinge stretched. Somewhat shaken. Surface rubbing on boards and spine. Spine extremities and board corners worn. Page edges age-darkened. Binding just starting to crack middle of text block. Else pages clean, but for library markings. No dustjacket. ; B&W Photographs; TEH21D; 9 x 6.25"; 379 pages; Ex-Library.

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Bibliographic details

Title: Coffee Processing Technology, Volume 2 Aromatization, Properties, Brewing, Decaffeination, Plant Design
Author: Sivetz, Michael
Publisher: The Avi Publishing Company, Inc., Westport, CT
Publication year: 1963
Binding: Hardcover

Crossroad Books

Eau Claire, WI, U.S.A.

5-star seller

AbeBooks seller since August 22, 1998

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Item	5 to 14 business days	3 to 6 business days
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