Title: Coffee Roaster's Handbook: A How-To Guide for Home and Professional Roasters
Publisher: Callisto
Publication Date: 2020
Language: English
ISBN 10: 164611857X
ISBN 13: 9781646118571
Binding: Soft cover
Condition: Very Good

About this title

Synopsis

From bean to brew―a complete guide to coffee roasting for beginners and professionals alike

Now you can master the art of coffee roasting―with its heavenly aromas and full-bodied flavors―all on your own. The Coffee Roaster's Handbook is packed with practical information for roasters of any level, whether you're just getting started or you're already a coffee-roasting connoisseur.

From selecting and purchasing green coffee beans to storing and cupping your roasts, this colorfully illustrated handbook has all the comprehensive, roasting-related knowledge you'll need to create and enjoy your own delicious coffee. You'll find a deep dive on the science of coffee roasting, tips on how to spot bean defects, a how-to guide to evaluating your roasts, and so much more. Now, go forth and roast!

The Coffee Roaster's Handbook includes:

A brief history of coffee―Learn all about the origins of coffee, including primitive roasting methods, its introduction to worldwide trade markets, and its evolution to today.
Essential roasting equipment―Explore helpful info about at-home and commercial equipment, from air-popper-style roasters to large drum roasters, and other important tools like thermometers, afterburners, and beyond.
Quick reference guide―Discover an illustrated guide to roasting with a small or large drum roaster, from start to finish.

Master the art of coffee roasting with The Coffee Roaster's Handbook!

About the Author

Len Brault believes coffee has a tremendous capacity to create improvement in millions of lives worldwide. Since 2005, he has run an online coffee website (LensCoffee.com) and held many seminars on coffee brewing and roasting. Currently, his company supports projects to help prevent the extinction of Liberica in the Philippines and initiatives to expand the practice of direct trade in the coffee industry.

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