The Coffee Tasting Handbook
Language: English
Published by Mitchell Beazley, 2026
- Hardcover
- Used
Condition: Used - As new
US$ 62.24
Quantity: 1 available
Add to basketItem description from seller
LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781846016882.
Seller Inventory # 9781846016882
- Title
- The Coffee Tasting Handbook
- Author
- Ridley, Tim
- Publisher
- Mitchell Beazley
- Publication year
- 2026
- Condition
- Used: Like New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1846016886
- ISBN 13
- 9781846016882
The Coffee Tasting Handbook is the coffee drinker's essential guide to discovering and appreciating coffee's distinctive flavors, to buy better coffee and to enjoy each time.
With 800 possible aromatic compounds, your daily coffee is packed full of unique flavors, but the array of possible flavor combinations can make tasting coffee overwhelming. Beneath the complexity, however, delicious coffees have an orderly structure.
Coffee expert and entrepreneur Tim Ridley introduces his one-of-a-kind 'coffee tasting framework', complete with coffee tasting worksheet, coffee aroma map and coffee flavor wheel, to explain:
- The defining flavor characteristics of each coffee
- Why some coffees are tastier than others
- How coffee drinkers can identify the coffee they will enjoy
With step-by-step guidance, easy to follow diagrams and gorgeous lifestyle photography, The Coffee Tasting Handbook brings together a history of coffee, the science of flavor and the links between taste and terroir.
A celebration of the pleasure of drinking coffee, whatever flavors you favor, this handbook is the essential purchase for any coffee lover.
"Synopsis" may belong to another edition of this title.
About the Author
Tim Ridley is a London-based coffee professional and the founder of United Baristas, a global network of over 10,000 baristas. He previously founded one of London's first quality-focused coffee chains, helping introduce flat whites and cold brew to a wider audience. The ideas behind The Coffee Tasting Handbook were germinated during this period, as he worked to align coffee selection with customer taste preferences. He is the owner of Ensemble, a coffee shop in King's Cross.
"About the title" may belong to another edition of this title.
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