How to Make Coffee: Coffee science primer explaining grind, extraction, and brewing methods for the perfect cup.
Language: English
Published by Abrams Image, 2015
- Hardcover
- Used
Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
AbeBooks seller since December 19, 2022
Condition: Used - Very good
US$ 6.72
Quantity: 1 available
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Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Seller Inventory # ZBV.1419715844.VG
- Title
- How to Make Coffee: Coffee science primer explaining grind, extraction, and brewing methods for the perfect cup.
- Author
- Kingston, Lani
- Publisher
- Abrams Image
- Publication year
- 2015
- Condition
- very_good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1419715844
- ISBN 13
- 9781419715846
Want to brew the perfect cup of coffee? Master the science behind every sip.
How to Make Coffee is the ultimate guide for coffee lovers who refuse to settle for ordinary. This beautifully illustrated book demystifies the chemistry and physics of coffee―from bean selection to brewing techniques―so you can elevate your daily ritual into an art form.
With illustrated, step-by-step instructions, How to Make Coffee is for the person who doesn’t want to settle for anything less than the perfect cup.
Whether you’re a curious beginner or a seasoned barista, this book blends practical advice with fascinating science, ensuring you never drink an average cup again. From bean to brew, How to Make Coffee is your passport to coffee mastery.
Inside, you’ll discover:
- The anatomy of the coffee bean and the molecular magic of caffeine.
- How roast level, grind size, and water temperature impact flavor.
- Step-by-step instructions for major brewing methods, including French press, pour-over, espresso, and cold brew.
- Which gadgets are essential and which are just gimmicks.
- Tips for milk frothing, crema perfection, and balancing extraction for the ultimate cup.
"Synopsis" may belong to another edition of this title.
About the Author
Lani Kingston is an Australian food writer, culinary researcher, and consultant with a global perspective on food and coffee culture. She is the author of four best-selling coffee books, including How to Make Coffee: The Science Behind the Bean and Designing Coffee: New Coffee Places and Branding, which have been translated into over a dozen languages.
With extensive academic credentials, including a master’s degree in Food Studies and a master's in Education, Lani blends her scholarly background with practical experience as a trained pastry chef.
Lani Kingston focuses on the cultural, historical, and business aspects of what we eat and drink, making her books essential guides for coffee aficionados, design enthusiasts, and industry professionals alike.
"About the title" may belong to another edition of this title.
Zoom Books Company
Lynden, WA, U.S.A.
AbeBooks seller since December 19, 2022
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