Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education
IBM, Institute of Culinary Education
Language: English
Published by Sourcebooks Inc, 2015
- Hardcover
- Used
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
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Condition: Used - Very good
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Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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- Title
- Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education
- Author
- IBM, Institute of Culinary Education
- Publisher
- Sourcebooks Inc
- Publication year
- 2015
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 149262571X
- ISBN 13
- 9781492625711
Take Your Cooking to a Whole New Level with Chef Watson and the Institute of Culinary Education!
You don't have to be a culinary genius to be a great cook. But when it comes to thinking outside the box, even the best chefs can be limited by their personal experiences, the tastes and flavor combinations they already know. That's why IBM and the Institute of Culinary Education teamed up to develop a groundbreaking cognitive cooking technology that helps cooks everywhere discover and create delicious recipes, utilizing unusual ingredient combinations that man alone might never imagine.
In Cognitive Cooking with Chef Watson, IBM's unprecedented technology and ICE's culinary experts present more than 65 original recipes exploding with irresistible new flavors. Together, they have carefully crafted, evaluated and perfected each of these dishes for "pleasantness" (superb taste), "surprise" (innovativeness) and a "synergy" of mouthwatering ingredients that will delight any food lover.
Sprinkled throughout the book are cooking tips from the pros at ICE, entertaining anecdotes on the various stages of IBM and ICE's collaboration and ideas for home cooks to expand their repertoires or spice up current favorites. From Chef Watson's first recipe ever, the Spanish Almond Crescent, to Creole Shrimp-Lamb Dumplings, Italian-Pumpkin Cheesecake, and Hoof-and-Honey Ale,Cognitive Cooking with Chef Watson introduces home cooks and professional chefs to a whole new world of culinary possibilities.
"Synopsis" may belong to another edition of this title.
About the Author
IBM Watson represents a new era of computing in which third party apps and systems will interact with human users more naturally, augment our knowledge with Big Data insights, and learn to improve how they assist us. Fueled by innovation from a mission to transform industries and professions, Watson is uniquely positioned at the forefront of the new era of computing, evidenced by an unmatched demonstration of what cognitive systems can bring to transform decision-making. IBM is delivering a range of cloud-based products and services to clients in industries such as banking, healthcare, insurance, retail and education.
The Institute of Culinary Education (ICE) is one of the largest and most diverse culinary schools in the world. Established in 1975, ICE offers award-winning 8 to 13 month career training programs in Culinary Arts, Pastry & Baking Arts, Culinary Management and Hospitality Management with more than 11,000 graduates and successful alumni who are leaders in the industry. ICE offers continuing education for professional development, hosts more than 600 special events, and has one of the world's largest recreational cooking, baking and wine programs with more than 25,000 students annually. In 2015, marking the school's 40th anniversary, ICE will move to a new, transformative 74,000 sq. ft. facility at Brookfield Place in Lower Manhattan, designed for inspiration, creativity and community. Visit us at ice.edu or join us @iceculinary to Find your culinary voice.
"About the title" may belong to another edition of this title.
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