Collaborative Networks and Digital Transformation: 20th IFIP WG 5.5 Working Conference on Virtual Enterprises, PRO-VE 2019, Turin, Italy, September . in Information and Communication Technology)

ISBN 10: 3030284662 / ISBN 13: 9783030284664

Published by Springer, 2020

About this Item

pp. XVII, 645 221 illus., 149 illus. in color. 1st ed. 2019 edition NO-PA16APR2015-KAP.

Seller Inventory # 26384558546

Bibliographic Details

• Title: Collaborative Networks and Digital Transformation: 20th IFIP WG 5.5 Working Conference on Virtual Enterprises, PRO-VE 2019, Turin, Italy, September . in Information and Communication Technology)
• Publisher: Springer
• Publication Date: 2020
• Language: English
• ISBN 10: 3030284662
• ISBN 13: 9783030284664
• Binding: Soft cover
• Condition: New

About this title

Synopsis

This book constitutes the refereed proceedings of the 20th IFIP WG 5.5 Working Conference on Virtual Enterprises, PRO-VE 2019, held in Turin, Italy, in September 2019. 

The 56 revised full papers were carefully reviewed and selected from 141 submissions. They provide a comprehensive overview of major challenges and recent advances in various domains related to the digital transformation and collaborative networks and their applications with a strong focus on the following areas related to the main theme of the conference: collaborative models, platforms and systems for digital revolution; manufacturing ecosystem and collaboration in Industry 4.0; big data analytics and intelligence; risk, performance, and uncertainty in collaborative networked systems; semantic data/service discovery, retrieval, and composition in a collaborative networked world; trust and sustainability analysis in collaborative networks; value creation and social impact of collaborative networks on the digital revolution; technology development platforms supporting collaborative systems; collective intelligence and collaboration in advanced/emerging applications; and collaborative manufacturing and factories of the future, e-health and care, food and agribusiness, and crisis/disaster management.