A Collection of Valuable Formulas and Recipes for the Manufacturer, Merchant, Farmer and Household

Hemm, Edward John 1862-

ISBN 10: 102522387X / ISBN 13: 9781025223872

Published by Hutson Street Press, 2025

About this Item

Print on Demand.

Seller Inventory # 409553762

Bibliographic Details

• Title: A Collection of Valuable Formulas and Recipes for the Manufacturer, Merchant, Farmer and Household
• Publisher: Hutson Street Press
• Publication Date: 2025
• Language: English
• ISBN 10: 102522387X
• ISBN 13: 9781025223872
• Binding: Soft cover
• Condition: New

About this title

Synopsis

"A Collection of Valuable Formulas and Recipes for the Manufacturer, Merchant, Farmer and Household" offers a fascinating glimpse into early 20th-century life and industry. Compiled in 1915, this book is a treasure trove of practical knowledge, presenting a wide array of formulas and recipes intended to aid manufacturers, merchants, farmers, and everyday households.

From crafting essential goods to tackling common household challenges, the book provides detailed instructions and ingredients for a variety of applications. This collection is not only a valuable resource for those interested in historical practices but also a testament to the ingenuity and resourcefulness of a bygone era. Discover the time-tested methods that sustained communities and industries in this remarkable compilation.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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