Colonic Microbiota, Nutrition and Health

Language: English

Published by Springer Netherlands, Springer Netherlands, 2010

9048140226 / 9789048140220

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Druck auf Anfrage Neuware - Printed after ordering - 1 2 MARCEL B. ROBERFROID AND GLENN R. GIBSON 1 Universite Catholique de Louvain, Department of Pharmaceutical Sciences, Avenue Mounier 73, B-1200 Brussels, BELGIUM 2 Food Microbial Sciences Unit, Department of Food Science and Technology, The University of Reading, Reading, UK It is clear that diet fulfils a number of important human requirements. These include the provision of sufficient nutrients to meet the requirements of essential metabolic pathways, as well as the sensory (and social) values associated with eating. It is also evident that diet may control and modulate various body functions in a manner that can reduce the risk of certain diseases. This very broad view of nutrition has led to the development of foodstuffs with added 'functionality'. Many different definitions of functional foods have arisen. Most of these complicate the simple issue that a functional food is merely a dietary ingredient(s) that can have positive properties above its normal nutritional value. Other terms used to describe such foods include vitafoods, nutraceuticals, pharmafoods, foods for specified health use, health foods, designer foods, etc. Despite some trepidation, the concept has recently attracted much interest through a vast number of articles in both the popular and scientific media.

Seller Inventory # 9789048140220

Title
Colonic Microbiota, Nutrition and Health
Author
M. B. Roberfroid
Publisher
Springer Netherlands, Springer Netherlands
Publication year
2010
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
9048140226
ISBN 13
9789048140220
Item weight
482 grams
Dimensions
235x155x18 mm

AHA-BUCH GmbH

Einbeck, Germany

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