Colour Additives for Foods and Beverages: Development, Safety and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

ISBN 10: 1782420118 / ISBN 13: 9781782420118

Published by Woodhead Publishing, 2015

About this Item

Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Seller Inventory # rev5304185030

Bibliographic Details

• Title: Colour Additives for Foods and Beverages: Development, Safety and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
• Publisher: Woodhead Publishing
• Publication Date: 2015
• Language: English
• ISBN 10: 1782420118
• ISBN 13: 9781782420118
• Binding: Hardcover
• Condition: Good
• Weight: 520 grams

About this title

Synopsis

Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and analytical issues. Part one covers the development and safety of food colour additives. Part two covers properties and methods of analysis, and part three focuses on specific food product applications and future trends.

• Reviews the natural and synthetic colour additives available for foods and beverages, looking at their properties and applications as well as regulatory, sensory and analytical issues
• Expert analysis of natural origin colours, synthetic origin colours, overview of regulations, safety analysis and consumer health
• Comprehensive coverage of properties and development in food colours: chemical purity, colour stability, and consumer sensory perception

About the Author

Mike Scotter, Fera, UK.