Columbus Menu: Italian Cuisine After the First Voyage of Christopher Columbus 1492-1992

Language: English

Published by Italian Trade Commission, 1992

  • Softcover
  • Used
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Seller: Diatrope Books, Berkeley, CA, U.S.A.Diatrope Books

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AbeBooks seller since December 15, 2011

Softcover

Condition: Used - Very good

Original price: US$ 12.75
40% off

Current price: US$ 7.65

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Item description from seller

Unmarked text. Presents the history of Italian cuisine after the first voyage of Christopher Columbus, and explains how products from the New World were welcomed in Italy, and flourished as they were incorporated into Italian cooking. This new cuisine, derived from these food items and cited as a symbol and synthesis of many of Italy's finest qualities, owes a great debt to the soil of the Americas. 128p. Measures 5.25x7.5 inches.

Seller Inventory # 32006

Bibliographic details

Title
Columbus Menu: Italian Cuisine After the First Voyage of Christopher Columbus 1492-1992
Author
Milioni, Stefano
Publisher
Italian Trade Commission
Publication year
1992
Condition
Very Good
Binding
Paperback
Language
English
Seller catalogs
Cooking

Diatrope Books

Berkeley, CA, U.S.A.

5-star seller

AbeBooks seller since December 15, 2011

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Ephemera, Philosophy, Religion, History of Medicine, History, History of Science and Technology, Artist Monographs, Art Exhibition Catalogs, Art History, Academic Journals

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CA, U.S.A.