Columbus Menu: Italian Cuisine After the First Voyage of Christopher Columbus 1492-1992

Milioni, Stefano

Published by Italian Trade Commission, 1992

Language: English

Condition: Used - Very good Soft cover

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Used - Soft cover

Condition: Used - Very good

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--ALL INVENTORY 40% OFF in Sept--Unmarked text. Presents the history of Italian cuisine after the first voyage of Christopher Columbus, and explains how products from the New World were welcomed in Italy, and flourished as they were incorporated into Italian cooking. This new cuisine, derived from these food items and cited as a symbol and synthesis of many of Italy's finest qualities, owes a great debt to the soil of the Americas. 128p. Measures 5.25x7.5 inches.

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Bibliographic Details

Title

Columbus Menu: Italian Cuisine After the First Voyage of Christopher Columbus 1492-1992

Publisher

Italian Trade Commission

Publication Date

1992

Language

English

Binding

Paperback

Condition

Very Good

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Cooking

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Diatrope Books
CA, U.S.A.

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