Synopsis
Micronutrient deficiency affects more than two billion people in the world today, contributing to the vicious cycle of malnutrition and underdevelopment. Micronutrient deficiencies have long-ranging effects on health, learning ability and productivity. Food-based approaches, which include food production, dietary diversification and food fortification, are sustainable strategies for improving the micronutrient status of populations. This book focuses on practical, sustainable actions for overcoming micronutrient deficiencies through increased access to, and consumption of, adequate quantities and an appropriate variety of safe, good-quality food.
About the Authors
, MSc in Human Nutrition, London School of Hygiene and Tropical Medicine, UK, is a nutritionist with over 30 years of international development experience. He is Senior Nutrition Officer in the Nutrition and Consumer Protection Division of FAO dealing with Nutrition Security and Policy. Working initially for ICRC, WFP and UNICEF with the NGO community in Asia over five years, he led nutrition surveys, provided clinical treatment, designed and evaluated emergency relief and recovery programmes including feeding programmes, supported health prevention and promotion activities and coordinated the provision of comprehensive humanitarian aid to refugees and other vulnerable communities. He joined FAO Headquarters in Rome in 1987 and advises Member Countries on the development and implementation of policies, strategies and plans of action for promoting and improving food and nutrition security in both emergency and development contexts.
has a Masters in Urban and Regional Planning for Developing Countries with emphasis on food and nutrition security and livelihood issues from the Istituto Universitario di Architettura di Venezia (IUAV), Venice, Italy. She has extensive international experience in food and nutrition security policy and programme-related activities, with childhood, gender and HIV/AIDS components, in Ethiopia, The Gambia and Nicaragua. Since 2007, she has been working as a Nutrition Consultant in the Nutrition Security and Policy Group, Nutrition and Consumer Protection Division, FAO, where she provides advice and support to policy, strategy, capacity building, advocacy and programme activities aimed at improving food and nutrition security among vulnerable population groups. Ms Amoroso also collaborates on several initiatives designed to strengthen linkages between food and nutrition security assessment and decision making at policy and programme level.
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