Combination Drying Processes

Language: English

Published by LAP LAMBERT Academic Publishing Dez 2010, 2010

3843375348 / 9783843375344

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This item is printed on demand - Print on Demand Titel. Neuware -Convective and microwave-vacuum drying are the two drying techniques which have been well implemented for the drying of foodstuffs since years. One interesting question is how the combination of those two drying techniques can help to improve the quality of dried foodstuffs. The combination of convective and microwave-vacuum drying was implemented with a new modular drying processor to dry red bell pepper and model food in such a way which could result in minimising the degradation of vitamin C. In three sets of combined processes, the products were convective dried up to 70 % (first set), 50 % or 40 % (second set) and 30 % (third set) of initial weight at first and followed by microwave-vacuum drying till 15 % w.b. moisture content. The determined convective drying curves were used to calculate the Fick''s and self diffusion coefficients of those foodstuffs to get an overview of the diffusional behaviour of water. These analyses would help food manufacturers for implementing proper drying technique to preserve red bell pepper for different processing requirements. At the same time model food could be used for proper evaluation of the degradation kinetics of vitamin C during drying.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 88 pp. Englisch.…

Seller Inventory # 9783843375344

Title
Combination Drying Processes
Author
Subhasis Deb
Publisher
LAP LAMBERT Academic Publishing Dez 2010
Publication year
2010
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3843375348
ISBN 13
9783843375344
Item weight
149 grams
Dimensions
220x150x6 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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