Combination and Microwave Handbook (The Basic Basics)

Bowen, Carol

ISBN 10: 0948817461 / ISBN 13: 9780948817465

Published by Grub Street Cookery, 2008

About this Item

Seller Inventory # U9780948817465

Bibliographic Details

• Title: Combination and Microwave Handbook (The Basic Basics)
• Publisher: Grub Street Cookery
• Publication Date: 2008
• Language: English
• ISBN 10: 0948817461
• ISBN 13: 9780948817465
• Binding: Soft cover
• Edition: 1780499004.
• Condition: Very Good
• Dust Jacket Condition: 47151464
• Signed: 6/3/2026 3:03:24 PM
• Seller catalogs:
  • 3
  • U
  • 9780948817465

About this title

Synopsis

This is not only a basic recipe book. It is also an essential guide and handy reference to the three major types of ovens on the market. If you are thinking of buying a microwave, or have bought one and want to get the best from it, you need this book.

About the Author

Carol Bowen Ball is an established food writer with over 35 years experience in the food arena. A prolific author, she has written over 80 cookery books (mainly as Carol Bowen), on a variety of subjects from barbecue to range-style cooking, and a whole lot in between. She won the ‘Cookery Book of the Year Award’ for her ground-breaking book ‘Versatile Vegetables’ when bringing vegetables to the forefront of meal planning was in its infancy.

A former Household and Cookery Editor for ‘Homes & Gardens’ magazine she has always been on the look-out for new ideas, trends and chasing the latest advice on cooking and eating well. Her long association with the media, be it television, radio, magazines, newspapers, the internet or professional journals, means she is a popular and sought-after pundit on all things relating to food. It is for these same reasons that she has worked on ‘Masterchef’; with Keith Floyd in his hey day; and as an editorial food advisor to Nanette Newman and Diana Dors on food-related projects.

Carol is a member of the British Obesity Surgery Patient Association (BOSPA), the National Obesity Forum and the Guild of Food Writers.