Comfort Foods: America's Favorite Foods, Cooked the Way You Like Them

Happy Days Are Here Again!
For as long as humans have been on earth, food has been a source of comfort. Some psychologists say that the most basic thing people seek is not money, sex, or thin thighs—it's comfort—and everybody has a favorite comfort food. Once again, the comfort and joy that certain special foods bring to us are recaptured in this refreshing cookbook, Comfort Foods.
Remember when life was simple, and Sunday dinner meant meatloaf, mashed potatoes, homemade biscuits with gravy, and apple pie? Well, you can't go back in time, but you can still prepare the classic dishes everybody loves. Comfort Foods is a collection of more than 200 foolproof recipes that are sure to soothe souls, warm hearts, and melt the ice, including:
Buttermilk Biscuits Crab Cakes New England Clam Chowder Lasagna Pecan Pie
Organized in an easy-to-use format, this book will delight anyone who enjoys to eat and to serve good, wholesome food.

Rita M. Harris owned and operated the Chocoholics Bakery in Eureka, California, earning widespread renown and a devoted clientele among chocolate lovers everywhere. She is the author of Simply Divine (Prima), a book of supremely decadent yet easy-to-prepare desserts.