Title: Coming Home: With Over 150 Easy to Make Recipes from Return of the Chef
Publisher: Ebury Press
Publication Date: 2005
Language: English
ISBN 10: 0091901634
ISBN 13: 9780091901639
Binding: Hardcover
Condition: Acceptable

About this title

Synopsis

French Leave followed John Burton Race and his family to the south of France. The result was an intriguing mix of the chaos of family life with one man's determination to find his culinary roots. What emerged from that year was a man with a different outlook on life. His family now mean even more to him and he has finally decided to turn his back on the two-star Michelin world he inhabited—for good. John and the family are moving back to rural Devon so he can run a small hotel and restaurant. No more chasing Michelin stars, this will be family foods that anyone can cook using fresh ingredients from the surrounding area.

About the Author

John Burton Race was born in Singapore in 1957, the son of a British diplomat, and he spent his formative years travelling the globe, experiencing a multitude of cuisines. His family settled in Hampshire and his journey to create the most beautiful food began then, and encompassed sous chef at Les Manoir Quat' Saisons, Oxford and head chef and manager of Le Petit Blanc, Oxford. In 1986, John opened a restaurant of his own — L'Ortolan, in Berkshire, gaining and maintaining two Michelin stars from 1986 until 2000. From 2000 until 2003 he ran The Landmark restaurant, in London's Landmark Hotel, and reclaimed not one, but two Michelin stars within the first year of trading.

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