Title: Commercial Kitchens: a Guide to Those Who Design, Recommend, and Consult on Facilities for the Production, Processing, and Finishing of Food for Volume Feeding Operations
Publisher: American Gas Association
Publication Date: 1979
Binding: Hardcover
Edition: Sixth Edition.
Condition: Good
Dust Jacket Condition: No Dust Jacket

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Jonathan Grobe Books
IA, U.S.A.

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