Commercial Kitchens: a Guide to Those Who Design, Recommend, and Consult on Facilities for the Production, Processing, and Finishing of Food for Volume Feeding Operations
Published by American Gas Association, 1979
- Hardcover
- Used
Heritage seller
Seller: Jonathan Grobe Books, Deep River, IA, U.S.A.Jonathan Grobe Books
5-star seller
AbeBooks seller since August 29, 1997
Hardcover
Condition: Used - Good
US$ 32.00
US$ 5.00 shipping
Ships within U.S.A.
Quantity: 1 available
Add to basketItem description from seller
Exlibrary with usual library markings. Some cover wear. Repaired hinges. ; 349 pages.
Seller Inventory # 711853
Bibliographic details
- Title
- Commercial Kitchens: a Guide to Those Who Design, Recommend, and Consult on Facilities for the Production, Processing, and Finishing of Food for Volume Feeding Operations
- Author
- Schneider, Nicholas F.
- Publisher
- American Gas Association
- Publication year
- 1979
- Condition
- Good
- Dust jacket
- No Dust Jacket
- Binding
- Hardcover
- Edition
- Sixth Edition.
Jonathan Grobe Books
Deep River, IA, U.S.A.
5-star seller
AbeBooks seller since August 29, 1997
Shipping rates within U.S.A.
| Item | 5 to 21 business days | 3 to 7 business days |
|---|---|---|
| First item | US$ 5.00 | US$ 10.00 |
Payment methods
Specialty
Scholarly and other nonfiction.Seller's business information
Jonathan Grobe Books
IA, U.S.A.
Terms of sale
If you need to pay via Check/Money Order/Paypal send an Inquiry. I do not do billing/invoicing for institutions (or others). No dealer discount. Returns accepted for any reason if return made within two weeks of receipt. .
Shipping terms
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.