Paperback.Pub Date:2022-07-01 Pages:183 Language:Chinese Publisher:China Friendship Publishing Company Home cooking as long as the ingredients are handled properly. more than 80% of the cooking can be done easily. If you have some basic cooking knowledge. you can make the dishes more delicious. Although there are many media and means to understand cooking knowledge nowadays. beginners of cooking still feel at a loss when the description in the recipe is unclear. To this end. Kaharuko Watanabe.

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Bibliographic Details

Title: Common sense of cooking (basic skills necessary for cooking)(Chinese Edition)
Publisher: China Friendship Publishing Company
Publication Date: 2022
ISBN 10: 7505753886
ISBN 13: 9787505753884
Binding: paperback
Condition: New

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Synopsis

【集合人气料理研究家20多年教学经验和研究成果，告诉你如何将平凡的家常菜“点石成金”】家庭烹饪只要处理好食材，80%以上能够轻松完成。如果具备一些基础的烹饪知识，就能使做出的菜肴更为可口。虽说如今有很多了解烹饪知识的媒介和手段，然而烹饪初学者下厨时还是会对菜谱中的描述不明就里，感到手足无措。为此，有着20多年烹饪教学经验的料理研究家渡边香春子编撰了本书，详细介绍了因简单而在其他书中很难找到的料理常识，涵盖备料、储存、烹饪技巧及近百种经典日式家常料理的制作秘诀，受到日本读者的推崇，累计销量超过50万册。著者：[日] 渡边香春子著译者：普磊张艳辉译后浪（Post Wave）出品

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