Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
Language: English
Published by John Wiley & Sons Inc, 2015
- Softcover
- New
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
AbeBooks seller since June 14, 2006
Condition: New
US$ 64.76
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Seller Inventory # B9781118274279
- Title
- Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
- Author
- Edward A. Malone
- Publisher
- John Wiley & Sons Inc
- Publication year
- 2015
- Condition
- New
- Binding
- Paperback / softback
- Language
- English
- ISBN 10
- 111827427X
- ISBN 13
- 9781118274279
- Item weight
- 348 grams
- History of muckraking in the food industry
- Case study on groundwater regulation
- Interviews with members of the beef industry and livestock market owners
"Synopsis" may belong to another edition of this title.
About the Author
DAVID WRIGHT is an Associate Professor of Technical Communication in the Department of English and Technical Communication at Missouri University of Science and Technology, USA. Dr. Wright is a member of the IEEE Professional Communication Society and the Association of Teachers of Technical Writing. He earned his PhD in Philosophy, Technical Communication, and MS in Higher Education Administration, at Oklahoma State University.
"About the title" may belong to another edition of this title.
THE SAINT BOOKSTORE
Southport, United Kingdom
AbeBooks seller since June 14, 2006
Shipping rates from United Kingdom to U.S.A.
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