Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety (IEEE PCS Professional Engineering Communication Series)

David Wright, Traci Nathans-Kelly

ISBN 10: 111827427X / ISBN 13: 9781118274279

Published by Wiley-Blackwell 2015-10-16, 2015

About this Item

Seller Inventory # 6666-WLY-9781118274279

Bibliographic Details

• Title: Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety (IEEE PCS Professional Engineering Communication Series)
• Publisher: Wiley-Blackwell 2015-10-16
• Publication Date: 2015
• Language: English
• ISBN 10: 111827427X
• ISBN 13: 9781118274279
• Binding: Paperback
• Condition: New

About this title

Synopsis

This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field 

• History of muckraking in the food industry
• Case study on groundwater regulation
• Interviews with members of the beef industry and livestock market owners

About the Author

DAVID WRIGHT is an Associate Professor of Technical Communication in the Department of English and Technical Communication at Missouri University of Science and Technology, USA. Dr. Wright is a member of the IEEE Professional Communication Society and the Association of Teachers of Technical Writing. He earned his PhD in Philosophy, Technical Communication, and MS in Higher Education Administration, at Oklahoma State University.