Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety (IEEE PCS Professional Engineering Communication Series)
Language: English
Published by Wiley-Blackwell 2015-10-16, 2015
- Softcover
- New
Seller: Chiron Media, Wallingford, United KingdomChiron Media
AbeBooks seller since August 2, 2010
Condition: New
US$ 63.68
Quantity: 3 available
Add to basketSeller Inventory # 6666-WLY-9781118274279
- Title
- Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety (IEEE PCS Professional Engineering Communication Series)
- Author
- David Wright, Traci Nathans-Kelly
- Publisher
- Wiley-Blackwell 2015-10-16
- Publication year
- 2015
- Condition
- New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 111827427X
- ISBN 13
- 9781118274279
- History of muckraking in the food industry
- Case study on groundwater regulation
- Interviews with members of the beef industry and livestock market owners
"Synopsis" may belong to another edition of this title.
About the Author
DAVID WRIGHT is an Associate Professor of Technical Communication in the Department of English and Technical Communication at Missouri University of Science and Technology, USA. Dr. Wright is a member of the IEEE Professional Communication Society and the Association of Teachers of Technical Writing. He earned his PhD in Philosophy, Technical Communication, and MS in Higher Education Administration, at Oklahoma State University.
"About the title" may belong to another edition of this title.
Chiron Media
Wallingford, United Kingdom
AbeBooks seller since August 2, 2010
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WRAP Ltd
Unit 4, 119 Loverock Rd
Reading, United Kingdom RG30 1DZ
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