Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
Language: English
Published by John Wiley and Sons Inc, US, 2015
- Softcover
- New
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
AbeBooks seller since June 11, 2025
Condition: New
US$ 56.04
Quantity: 2 available
Add to basketItem description from seller
This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field History of muckraking in the food industryCase study on groundwater regulationInterviews with members of the beef industry and livestock market owners.
Seller Inventory # LU-9781118274279
- Title
- Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
- Author
- David Wright
- Publisher
- John Wiley and Sons Inc, US
- Publication year
- 2015
- Condition
- New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 111827427X
- ISBN 13
- 9781118274279
- Item weight
- 313 grams
- History of muckraking in the food industry
- Case study on groundwater regulation
- Interviews with members of the beef industry and livestock market owners
"Synopsis" may belong to another edition of this title.
About the Author
DAVID WRIGHT is an Associate Professor of Technical Communication in the Department of English and Technical Communication at Missouri University of Science and Technology, USA. Dr. Wright is a member of the IEEE Professional Communication Society and the Association of Teachers of Technical Writing. He earned his PhD in Philosophy, Technical Communication, and MS in Higher Education Administration, at Oklahoma State University.
"About the title" may belong to another edition of this title.
Rarewaves.com UK
London, United Kingdom
AbeBooks seller since June 11, 2025
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