Community Nutritional Assessment: With Special Reference to Less Technically Developed Countries (Oxford Medical Publications)

Derrick B. Jelliffe

ISBN 10: 0192612182 / ISBN 13: 9780192612182

Published by OUP Oxford, 1990

About this Item

Royal 8vo. ix + 633pp. Some colour and b&w illustrations, tables etc. Clear book cover is slightly marked. Priority orders will be dispatched by Royal Mail TRACKED 24 or courier (particularly if over 2kg). Standard mail will be dispatched by Royal Mail TRACKED 48 (up to 2kg), heavier items by courier . Overseas orders will be dispatched by Royal Mail International.Tracked. PLEASE CONTACT ME FOR MY PRIVACY POLICY.

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Bibliographic Details

• Title: Community Nutritional Assessment: With Special Reference to Less Technically Developed Countries (Oxford Medical Publications)
• Publisher: OUP Oxford
• Publication Date: 1990
• Language: English
• ISBN 10: 0192612182
• ISBN 13: 9780192612182
• Binding: Hardcover
• Condition: Fine

About this title

Synopsis

This book emphasizes the continuing necessity for simple, affordable methods of nutritional assessment which are accurate and biologically and statistically significant, which can give results rapidly, and which are understandable to scientists, administrators, and the population itself. It focuses mainly on physiologically, culturally, and economically vulnerable groups in developing countries. Topics covered include assessment of nutritional status, indirect assessment, assessment of ecological variables, methods of data collection, and aspects of planning and implementation with special references to large-scale surveys.

Review

'Meticulously written, it is likely to have a major impact on nutritional assessment for many years to come.'Development in Practice 'This successor to the first edition, one of the most widely used and quoted publications in the field of nutrition, has been long awaited...Tthere is no rival to this book and it will hold its pre-eminence throughout this decade at least.'Medical Digest 'Tthe book is an important tool for nutrition and health care professionals in geographic areas of malnutrition.' Journal of The American Dietetic Association