Community Suppers and Other Glorious Repasts

Explains how to plan a community supper, and shares large serving recipes for soups, meat, poultry, fish, seafood, vegetables, salads, rice, pasta, breads, cookies, desserts, and punches

Voltz, former food editor of Woman's Day , has collected recipes from the groups who make apple or cherry pie festivals, political barbecues, and baked bean suppers a regular feature of American life. Instructions on committee planning, menu development, and purchasing are included. American ingenuity is everywhere: Pitchfork fondue, from North Dakota, has held its appeal for 75 years. Recipes, for large quantities, include "do ahead" and enlarging or reducing instructions. From pancakes for 18 to Mississippi fish fry for 24, Community Suppers is practical, inexpensive, and widely useful. SP
Copyright 1987 Reed Business Information, Inc.