The Comparative Advantages of Feeding Live Stock, Hogs & Cattle on Raw or on Prepared Food : an Experiment on the Feeding of Six Heifers & Four Oxen. 28 pages. An article printed in 1835, written by Mr. Robert Walker, Ferrygate, Haddington & others.

THE COMPARATIVE ADVANTAGES OF FEEDING LIVE STOCK, HOGS & CATTLE ON RAW OR ON PREPARED FOOD : AN EXPERIMENT ON THE FEEDING OF SIX HEIFERS & FOUR OXEN

Published by Highland Society of Scotland, Edinburgh, 1835
Condition: Used - Very good Soft cover

Sold by Cosmo Books, Shropshire., United Kingdom

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Used - Soft cover

Condition: Used - Very good

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