A Comparative Study of Suitability for Drying Purposes in Forty Varieties of
Language: English
Published by Forgotten Books, 2017
- Softcover
- New



Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
US$ 17.60
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book investigates the significance of sweet potatoes in the United States due to their nutritional value and the country's high production of the vegetable. The author presents a thorough analysis of the various methods used for drying sweet potatoes for storage, focusing on the benefits of controlled drying and the impact of dehydration techniques on the preservation of nutrients. The book also provides a detailed account of experimental studies conducted by the author, comparing the effectiveness of different drying methods on 40 varieties of sweet potatoes. Readers will gain insights into the suitability of specific varieties for dehydration, the influence of curing practices on the quality of the dried product, and the factors contributing to discoloration and deterioration during storage. Moreover, the author examines the potential of dried sweet potatoes as a source of starch and other industrial applications. By presenting a comprehensive overview of sweet potato drying techniques and their implications for food preservation and industrial uses, this book offers valuable guidance for researchers, food technologists, and anyone interested in optimizing the utilization of this versatile vegetable. It highlights the importance of scientific research in developing efficient and sustainable methods for preserving the nutritional value and quality of agricultural products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781528321792_0
- Title
- A Comparative Study of Suitability for Drying Purposes in Forty Varieties of
- Author
- Joseph Stuart Caldwell, Hubert H. Moon
- Publisher
- Forgotten Books
- Publication year
- 2017
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1528321790
- ISBN 13
- 9781528321792
- Seller catalogs
- Agriculture
These workers considerably expanded existing knowledge of the physiological changes occurring in the roots during curing and stor age and in the processes of cooking and canning. From the practical Viewpoint they emphasized the fact that the chemical transformations occurring in the roots during curing and storage are so extensive and profound that the products made by identical methods from the same variety before and after curing are widely different in composi tion and consequently in appearance, texture, and flavor.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
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