Title: Comparison of Digestion Methods for the Determination of Heavy Metals
Publisher: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG
Publication Date: 2013
Language: English
ISBN 10: 365948900X
ISBN 13: 9783659489006
Binding: Soft cover
Condition: New

About this title

Synopsis

This book is mainly focuses on 1. determination of heavy metals 2. comparison of the three digestion methods 3. describes Ethiopian spices 4. explains the advantage of Atomic absorption spectroscopy 5.evaluate the methods in terms of cost, reliability, recovery, rapidity and suitability 6.determine the concentrations of lead, chromium and cadmium in Black cumin, Garlic, Ginger and Fenugreek 7. make comparison between the metal contents in all tested spice samples.

About the Author

Name: Kassa Belayplace of Birth BallaDate of bith 16/01/1987Nationality: Ethiopian Department of chemistrySpecialization: Analytical chemistryfirst Degree earned from: Debremarkos Universityfirst Degree earned from: Haramaya University

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