Understand how different handling systems affect costs from packing plant to store.
This study analyzes how four shipping systems and three delivery methods influence labor, equipment, and material costs for fresh tomatoes. It covers packing plant to wholesale warehouse, wholesale to retail store, and in-store handling, using real-world data from multiple US regions.
The book compares handstacked, palletized, pallet-pool, and slipsheet systems, detailing how each stage adds to the total cost per carton. It highlights how facility choices and transport practices can change overall efficiency and cost outcomes. Readers will get a concrete look at what drives costs in tomato handling and distribution.
- Clear, system-by-system cost analysis from packing to retail display
- Practical breakdown of labor, equipment, and transportation factors
- Insights into how different handling choices affect efficiency and expenses
- Context from real-world studies across major producing and distributing regions
Ideal for readers involved in agricultural logistics, supply chain planning, or farm-to-retail operations who want tangible cost comparisons.