Comparison of Two Methods of Estimating Backfat Thickness in Live Hogs

Language: English

Published by Forgotten Books, 2024

0260953962 / 9780260953964

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  • New
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Seller: Forgotten Books, London, United KingdomForgotten Books

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Print on Demand. This book presents a novel method for evaluating backfat thickness, a key indicator of a hog's meat quality. The author introduces an ultrasonic device that accurately predicts backfat in live hogs. This innovative technology could improve live hog grading accuracy, a critical factor in determining leanness and ultimately carcass value. Traditionally, backfat thickness was estimated through invasive techniques or visual inspection, but this book presents a new, non-invasive approach. The author compares the ultrasonic device to a skilled grader and finds that the device outperforms the human in accuracy. Moreover, the ultrasonic device is faster and easier to use, making it a potential game-changer in the swine industry. The broader impact of this technology lies in its potential to drive progress in swine improvement and enhance the overall quality of pork products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…

Seller Inventory # 9780260953964_0

Title
Comparison of Two Methods of Estimating Backfat Thickness in Live Hogs
Author
Raymond Olaf Gaarder
Publisher
Forgotten Books
Publication year
2024
Condition
New
Book Type
print-on-demand item
Binding
Paperback
Language
English
ISBN 10
0260953962
ISBN 13
9780260953964
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Forgotten Books

London, United Kingdom

5-star seller

AbeBooks seller since June 2, 2021

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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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FB &c Ltd

Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR