Comparison of selected fruit peels & efficacy in shelf life of paneer | A Study related to Agriculture

Reshma J. K (u. a.)

ISBN 10: 6200784833 / ISBN 13: 9786200784834

Published by LAP LAMBERT Academic Publishing, 2020

About this Item

Comparison of selected fruit peels & efficacy in shelf life of paneer | A Study related to Agriculture | Reshma J. K (u. a.) | Taschenbuch | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786200784834 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Seller Inventory # 118420644

Bibliographic Details

• Title: Comparison of selected fruit peels & efficacy in shelf life of paneer | A Study related to Agriculture
• Publisher: LAP LAMBERT Academic Publishing
• Publication Date: 2020
• Language: English
• ISBN 10: 6200784833
• ISBN 13: 9786200784834
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 6D millimeters 220 millimeters width by 150 millimeters height by 6 millimeters depth
• Weight: 137 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

The aim of this investigation is the evaluation of antioxidant activity of some selected fruit peel extracts (Punica granatum, Malus domestica, Citrus sinensis, Vitis vinifera and Citrullus lanatus). This work is oriented in focussing on the fruit residues as potential source of natural antioxidant in Paneer replacing the synthetic one which may pose several side effects. peels and seeds of many fruits can be considered as a potential source of different antioxidant components, which can be used as effective resource of antioxidants that can be effectively utilized in food, pharmaceutical and agricultural industries instead of toxic synthetic antioxidants.