Compendium of Food Additive Specifications. Joint Fao/Who Expert Committee on Food Additives. 69th Meeting 2008: Fao Jecfa Monograph No. 5

Joint Fao/Who Expert Committee On Food Additives Council Of The Food & Agriculture Organization World Health Organisation

ISBN 10: 9251060657 / ISBN 13: 9789251060650

Published by Food & Agriculture Organization of the United Nations (FAO), 2008

About this Item

illustrated edition. 141 pages. 11.50x8.25x0.50 inches. In Stock.

Seller Inventory # __9251060657

Bibliographic Details

• Title: Compendium of Food Additive Specifications. Joint Fao/Who Expert Committee on Food Additives. 69th Meeting 2008: Fao Jecfa Monograph No. 5
• Publisher: Food & Agriculture Organization of the United Nations (FAO)
• Publication Date: 2008
• Language: English
• ISBN 10: 9251060657
• ISBN 13: 9789251060650
• Binding: Paperback
• Condition: Brand New
• Weight: 0.75 kilograms

About this title

Synopsis

These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food.

About the Author

Food and Agriculture Organization of the United Nations