Title: Compendium of Methods for the Microbiological Examination of Foods, 4th Edition
Publisher: Amer Public Health Assn
Publication Date: 2001
Language: English
ISBN 10: 087553175X
ISBN 13: 9780875531755
Binding: hardcover
Edition: 4th Edition
Condition: Good
Weight: 63 ounces

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Synopsis

Addresses the evolving technologies in microbiology and molecular biology applied to or promising to play an important role in meeting today's challenges. Includes a new chapter on pathogenic Escherichia coli, and revised chapters on Listeria and parasites. Also includes a new chapter on risk assessment. Previous edition is not cited.

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Swan Trading Company

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