The Compleat Distiller or the Whole Art of Distillation Practically Stated

8vo. 1705. 2nd ed. (24)276(2) ad lf. 5 plates. 2 parts in 1. Age browned in contemporary blind panelled sheep and leather label. Minor splitting to front hinge and loss to top of spine. The Introitus gives advice on the furnishing of a distillation workshop and the necessary utensils. It describes methods of fermentation, the making of brandy, absinthe and cider, the amelioration and spicing of wines, the production of medicinal distillates for the heart, stomach, plague and some recipes for cosmetics. The illustrations show alembics, a complete set up of stills and a water-cooler invented by the author. Images available on request.