The Complete 5-Ingredient College Cookbook: Quick, Easy, and Irresistible Recipes for Hungry Students
Language: English
Published by Independently published, 2020
- Softcover
- New
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Softcover
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- Title
- The Complete 5-Ingredient College Cookbook: Quick, Easy, and Irresistible Recipes for Hungry Students
- Author
- Davidson, Kathy
- Publisher
- Independently published
- Publication year
- 2020
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 13
- 9798669353056
While cooking your own meals in college may seem like a real challenge, it’s actually more than possible to do well, and it has a lot of benefits.
In this book, you’ll learn everything you need to get started as a beginner cook in college, whether you have experience at home, or you don't know how to cook an egg. We’ll go over common cooking terms and the most important knife cuts. Furnish your kitchen, whether it’s on-campus or off, with must-have supplies like a cutting board, microwave, and can opener. We’ll also list the equipment that’s really useful, like a rice cooker and smoothie blender. In the introduction, we’ll also go through:
This is a cookbook, so of course, there are recipes. All have just five ingredients, not counting salt, pepper, and water. Organized by “Breakfast,” “Poultry,” “Soups & Stews,” “Drinks,” “Desserts,” and more, you’ll find awesome and easy meals like:
There’s also a whole chapter on vegan main dishes, and vegan and vegetarian recipes scattered throughout the other sections. No matter what your dietary restrictions are, this book will have recipes you can make in your dorm or your kitchen off-campus.
While written for college students, just about anyone can benefit from these 5-ingredient recipes. That includes beginner home cooks, people with small kitchens, and people with tight budgets. For families, the serving sizes can be easily doubled or even tripled. If you want a fast, easy, and healthy meal that uses affordable ingredients and doesn’t require a lot of skills, you’ll find it in this book.
In this book, you’ll learn everything you need to get started as a beginner cook in college, whether you have experience at home, or you don't know how to cook an egg. We’ll go over common cooking terms and the most important knife cuts. Furnish your kitchen, whether it’s on-campus or off, with must-have supplies like a cutting board, microwave, and can opener. We’ll also list the equipment that’s really useful, like a rice cooker and smoothie blender. In the introduction, we’ll also go through:
- Pantry stacking
- Meal prepping
- Budgeting
- Food storage
This is a cookbook, so of course, there are recipes. All have just five ingredients, not counting salt, pepper, and water. Organized by “Breakfast,” “Poultry,” “Soups & Stews,” “Drinks,” “Desserts,” and more, you’ll find awesome and easy meals like:
- Overnight oats
- Black bean-bacon salsa salad
- Chicken wild rice soup
- Baked provolone chicken
- Flank steak for two
- Bananas foster
There’s also a whole chapter on vegan main dishes, and vegan and vegetarian recipes scattered throughout the other sections. No matter what your dietary restrictions are, this book will have recipes you can make in your dorm or your kitchen off-campus.
While written for college students, just about anyone can benefit from these 5-ingredient recipes. That includes beginner home cooks, people with small kitchens, and people with tight budgets. For families, the serving sizes can be easily doubled or even tripled. If you want a fast, easy, and healthy meal that uses affordable ingredients and doesn’t require a lot of skills, you’ll find it in this book.
"Synopsis" may belong to another edition of this title.
Ria Christie Collections
Uxbridge, United Kingdom
5-star seller
AbeBooks seller since March 25, 2015
Shipping rates from United Kingdom to U.S.A.
| Item | 6 to 12 business days | 6 to 12 business days |
|---|---|---|
| First item | US$ 16.19 | US$ 16.19 |
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