Title: The Complete Air Fryer Cookbook for Beginners 2020: 625 Affordable, Quick & Easy Air Fryer Recipes for Smart People on a Budget | Fry, Bake, Grill & Roast Most Wanted Family Meals
Publisher: Independently published
Publication Date: 2019
Language: English
ISBN 10: 1702694011
ISBN 13: 9781702694018
Binding: paperback
Condition: Good

About this title

Synopsis

Master your Air Fryer and relax...
In this cookbook, you'll find:

Affordable ingredients: cut expensive ingredients.
Easy to find ingredients: easily online and at your local grocery store.
Quick & easy recipes: cook simple, tasty and wholesome meals.
Nutritional information: keep track of your daily calories.
Servings: cook right-sized food portions.
Cooking times: save time and stress around the kitchen.
Highly rated recipes: enjoy most popular recipes.
Holiday special recipes: feast on holiday meals all year round!
Air Fryer guide: learn everything about your Air Fryer.

The Easy Air Fryer Cookbook is for beginners and advanced cooks and includes a complete collection of affordable and easy to find ingredients to cook effortlessly with your Air Fryer. Science tells us air fried foods are a healthier alternative to traditionally fried foods and offer us many health benefits. Inside this cookbook, there is a diverse selection of traditional and modern recipes which feature detailed preparation and cooking times, like...

Pancakes, Donuts, Hot dogs, Taco Wraps, Muffins, Lobster, Cheeseburgers, Poppin’ Pop Corn Chicken, Southern Fried Chicken, Betty’s Baked Chicken, Bacon, Chicken Breasts, Juicy Mexican Pork Chops, Beef Tenderloin, Mini Pepper Poppers, Pizza, Onion Rings, Mozzarella Sticks, Beef Jerky, BBQ Chicken Wings, Mighty Meatballs, French Fries, Peanut Butter Cookies, Chocolate Cookies, Apple Crumble, Vegan & Vegetarian... And so much more goodness!

Start the Air Fryer Revolution in the cheapest and tastiest way possible.

Click BUY NOW!

About the Author

America's Food Hub is world-renown for its collection of bestselling cookbooks, magazines, websites and cooking school. Their highly distinguishable brand is a culmination of years of professional experience and the earnest efforts of a team of globally diverse culinary fanatics, from China to the USA. Their intense passion and love for all things cookery related forges the creation of new ingredients, cookware, equipment and recipes through vigorous taste testing to select only the best recipes. It it only those recipes which make it into their cookbooks for its happy customers to feast on! Discover, learn and expand your culinary repertoire with Suzy Shaw, Yu Yan, Eva-Garcia Diaz, Dick Mendez, Yulia Ivanov, Raphael Lorenzo, Willy Walters, Suzie Chun Lai Lang and their fabulous team of cooks!

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