The Complete America's Test Kitchen TV Show Cookbook 2nd Edition: Every Recipe from the Hit TV Show With Product Ratings and a Look Behind the Scenes

America's Test Kitchen (Editor)

ISBN 10: 1933615710 / ISBN 13: 9781933615714

Published by America's Test Kitchen, 2010

About this Item

revised edition. 710 pages. 11.25x8.75x1.75 inches. In Stock.

Seller Inventory # 1933615710

Bibliographic Details

• Title: The Complete America's Test Kitchen TV Show Cookbook 2nd Edition: Every Recipe from the Hit TV Show With Product Ratings and a Look Behind the Scenes
• Publisher: America's Test Kitchen
• Publication Date: 2010
• Language: English
• ISBN 10: 1933615710
• ISBN 13: 9781933615714
• Binding: Hardcover
• Condition: Brand New
• Weight: 2.43 kilograms

About this title

Synopsis

Book annotation not available for this title.
Title: The Complete America's Test Kitchen
Author: America's Test Kitchen (EDT)
Publisher: Cooks Illustrated
Publication Date: 2010/10/15
Number of Pages: 710
Binding Type: HARDCOVER
Library of Congress: bl2010027757

Review

Product Description
Since its debut in 1999, America's Test Kitchen has been public television's most-watched cooking show. This new comprehensive cookbook captures ten seasons of the show in a lively collection featuring more than 500 foolproof recipes and dozens of tips and techniques. You'll learn the secret to rich-tasting Weeknight Bolognese and Cheesey Garlic Bread in Bringing Home Italian Favorites. Prepare a platter of the best-tasting nachos you've ever had in Tex-Mex tonight. And discover a new way to cook the Thanksgiving turkey in Talking Turkey and All the Trimmings--choose among nine different recipes for the holiday bird--from Classic Roast Stuffed Turkey and Crisp-Skinned Butterflied Turkey to Herbed Roast Turkey, Grill-Roasted Turkey, and more.

Want to learn how to be a better cook? Throughout the book you'll find a special behind-the-scenes feature highlighting the most important test kitchen techniques from the past decade. In addition, we take you behind the scenes of the show for a fascinating look at how recipes are developed, why our equipment and ingredient ratings are different, what's involved in putting together an episode, and more. And assembled just for this collection, The America's Test Kitchen Guide to Recommended Ingredients and Equipment unites all our important tastings and testings into an easy-to-navigate buyer's guide so you can be a savvy consumer whether you're investing in a new gas grill or picking up a can of tomatoes. This new volume gives you a decade of great cooking and expertise from America's most trusted test kitchen.

Recipe Excerpts from The Complete America's Test Kitchen TV Show Cookbook

Cheesy Nachos with Guacamole and Salsa

Chocolate Cookies