xi, 917 pages : illustrations (some color) ; 29 cm ; ISBN 9781936493609, 1936493608 OCLC 860818579 ; white cloth with red and black lettering in color photographic dustjacket ; nicks and small tears to dustjacket ; Contents Soup's on! -- Salad days -- Easy skillet suppers -- One-dish suppers -- Simply chicken -- Talking turkey and all the trimmings -- We'll have the steak -- Pork chops every day -- Roasts and more -- Favorite ways with fish -- Dinner at the diner -- Who wants pasta? -- Bringing home Italian favorites -- The flair of the French -- Tex-Mex tonight -- Let's do takeout -- It's grill time! -- Sides of plenty -- Come for brunch -- Please pass the bread -- Cookie jar favorites -- A piece of cake -- Puddings and souffle?s -- Classic fruit desserts -- Keep your fork, there's pie! -- The America's Test Kitchen shopping guide -- The 2013 season -- The 2014 season ; "Every recipe from the hit TV show with product ratings and a look behind the scenes"--Jacket "Includes the 2014 season"--Jacket ; FINE/VG.

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Bibliographic Details

Title: The Complete America's Test Kitchen TV Show Cookbook [Soup's on! -- Salad days -- Easy skillet suppers ]
Publisher: Americas Test Kitchen, Brookline, MA, 2013
Publication Date: 2013
Language: English
ISBN 10: 1936493608
ISBN 13: 9781936493609
Binding: Hardcover
Condition: Fine
Dust Jacket Condition: Very Good
Book Type: Book

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Synopsis

This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 14 seasons (including 2014) of the hit TV show in a lively collection featuring more than 850 foolproof recipes and dozens of tips and techniques. All of your favorites are here--from Roast Beef Tenderloin and Easier Fried Chicken to Buttermilk Waffles, Sweet Cherry Pie, and Ultimate Chocolate Cupcakes with Ganache Filling.

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