The Complete America's Test Kitchen TV Show Cookbook: Every Recipe from the Hit TV Show With Product Ratings and a Look Behind the Scenes, 2001-2011. This item is unavailable.
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Language: English
Published by Americas Test Kitchen, 2010
- Hardcover
- Used
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- Title
- The Complete America's Test Kitchen TV Show Cookbook: Every Recipe from the Hit TV Show With Product Ratings and a Look Behind the Scenes, 2001-2011
- Author
- America's Test Kitchen
- Publisher
- Americas Test Kitchen
- Publication year
- 2010
- Condition
- As New
- Dust jacket
- Dust Jacket Included
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1933615710
- ISBN 13
- 9781933615714
- Series
- Book 2 of 6: Complete ATK TV Show Cookbook
Book annotation not available for this title.
Title: The Complete America's Test Kitchen
Author: America's Test Kitchen (EDT)
Publisher: Cooks Illustrated
Publication Date: 2010/10/15
Number of Pages: 710
Binding Type: HARDCOVER
Library of Congress: bl2010027757
Title: The Complete America's Test Kitchen
Author: America's Test Kitchen (EDT)
Publisher: Cooks Illustrated
Publication Date: 2010/10/15
Number of Pages: 710
Binding Type: HARDCOVER
Library of Congress: bl2010027757
"Synopsis" may belong to another edition of this title.
Review
Product Description
Since its debut in 1999, America's Test Kitchen has been public television's most-watched cooking show. This new comprehensive cookbook captures ten seasons of the show in a lively collection featuring more than 500 foolproof recipes and dozens of tips and techniques. You'll learn the secret to rich-tasting Weeknight Bolognese and Cheesey Garlic Bread in Bringing Home Italian Favorites. Prepare a platter of the best-tasting nachos you've ever had in Tex-Mex tonight. And discover a new way to cook the Thanksgiving turkey in Talking Turkey and All the Trimmings--choose among nine different recipes for the holiday bird--from Classic Roast Stuffed Turkey and Crisp-Skinned Butterflied Turkey to Herbed Roast Turkey, Grill-Roasted Turkey, and more.
Want to learn how to be a better cook? Throughout the book you'll find a special behind-the-scenes feature highlighting the most important test kitchen techniques from the past decade. In addition, we take you behind the scenes of the show for a fascinating look at how recipes are developed, why our equipment and ingredient ratings are different, what's involved in putting together an episode, and more. And assembled just for this collection, The America's Test Kitchen Guide to Recommended Ingredients and Equipment unites all our important tastings and testings into an easy-to-navigate buyer's guide so you can be a savvy consumer whether you're investing in a new gas grill or picking up a can of tomatoes. This new volume gives you a decade of great cooking and expertise from America's most trusted test kitchen.
Since its debut in 1999, America's Test Kitchen has been public television's most-watched cooking show. This new comprehensive cookbook captures ten seasons of the show in a lively collection featuring more than 500 foolproof recipes and dozens of tips and techniques. You'll learn the secret to rich-tasting Weeknight Bolognese and Cheesey Garlic Bread in Bringing Home Italian Favorites. Prepare a platter of the best-tasting nachos you've ever had in Tex-Mex tonight. And discover a new way to cook the Thanksgiving turkey in Talking Turkey and All the Trimmings--choose among nine different recipes for the holiday bird--from Classic Roast Stuffed Turkey and Crisp-Skinned Butterflied Turkey to Herbed Roast Turkey, Grill-Roasted Turkey, and more.
Want to learn how to be a better cook? Throughout the book you'll find a special behind-the-scenes feature highlighting the most important test kitchen techniques from the past decade. In addition, we take you behind the scenes of the show for a fascinating look at how recipes are developed, why our equipment and ingredient ratings are different, what's involved in putting together an episode, and more. And assembled just for this collection, The America's Test Kitchen Guide to Recommended Ingredients and Equipment unites all our important tastings and testings into an easy-to-navigate buyer's guide so you can be a savvy consumer whether you're investing in a new gas grill or picking up a can of tomatoes. This new volume gives you a decade of great cooking and expertise from America's most trusted test kitchen.
Recipe Excerpts from The Complete America's Test Kitchen TV Show Cookbook
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Cheesy Nachos with Guacamole and Salsa |
Chocolate Cookies |
"About the title" may belong to another edition of this title.
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