The Complete Book of Cake Decorating

Hardback. This book provides a comprehensive guide to the art of icing and decorating cakes, from the simplest of sponge cakes to the most elaborate of wedding cakes. The chapters progress, step-by-step, through the wide range of skills and techniques that can be used to create cakes of all standards. In the opening sections all the simple methods involved in baking basic cakes are explained, from lining the tins to cooling and storing the cooked cakes. Alongside the essential recipes, there are easy-reference charts giving at-a-glance information on varying the mixture to make cakes of different shapes and sizes. Featuring a delightful collection of recipes for decorated cakes to suit every occasion From the first section through to the last, photographs of exceptional quality are used to highlight all the information. This is the essential reference book for anyone who enjoys making beautiful cakes. Illustrated. Illustrated laminated boards. 255 pp.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions, Reference books ,and all types of Academic Literature.).…