Title: The Complete Book of Chicken: Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant
Publisher: Clarkson Potter
Publication Date: 2002
Language: English
ISBN 10: 0609809296
ISBN 13: 9780609809297
Binding: paperback
Condition: New
Weight: 33 ounces

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Synopsis

Featuring nearly five hundred recipes and three hundred illustrations, a comprehensive poultry cookbook introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by a wealth of tips on cooking equipment, techniques, and ingredients. Reprint. 10,000 first printing.

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